I’m going to start rating or grading each recipe I follow.

There are many qualities and characteristics to consider in a recipe, such as ease of preparation, length of ingredient list, healthfulness, availability of ingredients, taste, texture, expense (in money, time, and energy), and plated appearance. I don’t have an official list of grading criteria yet, but I will use a rough preliminary grading technique on the recipe for Sautéed Grated Zucchini with Marjoram from The Art of Simple Food by Alice Waters.

The ingredients and technique are straightforward and simple: Coarsely grate a pound of zucchini, draw out excess water by way of salting and squeezing in a sieve, then sauté the drained zucchini in two tablespoons of olive oil or butter until lightly browned. Remove from heat, add chopped marjoram and pulverized garlic.

And now . . . the impromptu rating system makes its debut:

Sautéed Grated Zucchini with Marjoram

Source: The Art of Simple Food by Alice Waters
Ingredients: Easy
Overall time estimate (with all ingredients at the ready): 35 minutes
Taste: Good. Well-seasoned with a mellow butter flavor
Presentation: Good. Pretty green vegetables and herbs with a nice golden overtone (I used herb butter in this trial.)
Healthfulness:Jury’s still out. If made with butter, not sure how this will fare. I will run this through NutritionData.com’s analysis tool later this week. In the meantime, see “practicality.”
Practicality (via No-whining Dining’s current food and cooking philosophies): Poor. One and a half pounds of zucchini were used for this trial, yielding maybe a cup or a cup and a half of shredded zucchini sauté. To accommodate the published serving yield (4 servings per pound of zucchini), each serving would get only about one-fourth of a cup. So much for filling half your plate up with veggies. Also, in a world where high-calorie, high-fat, low-nutrition foods are abundant and available around every corner, vegetables such as beautiful, sweet, fresh zucchinis are a welcome, safe, go-to tasty, healthful, low-cal oasis. WHY ON EARTH WOULD YOU WANT TO SPOIL THAT WITH TWO FREAKIN’ TABLESPOONS OF FAT?????? But that’s another blog entry.
Overall grade: C-

I’m not sure if the permanent rating system will have grades or scores. Since this system will be largely subjective, I might as well go with grades, or even just key words. Or something. I’ll figure something out. I’m open to suggestions.